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Fig Pudding
From The household cook book, 1902
Serves 2
Nice beef suet can be used instead of butter if more convenient. Eat with any good sweet pudding sauce.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 252. The excerpt below is the record exactly as published.
FIG PUDDING — Use 2 cups bread crumbs; chop tine and add ^ lb. nice figs; cream 1 teacup butter with ^ teacup of brown sugar and add 4 beaten eggs, yolks and whites beaten separately
Cook this with the app: pantry check, scaling, and the assistant.