Fig Pudding

Name: Fig Pudding
Ingredients: y2 a lb. of figs; 2 tablespoons of butter; % of a cup of powdered sugar; 2 eggs beaten light without separating; 1 cup of milk; ^ of a cup of cake crumbs

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 47. The excerpt below is the record exactly as published.

Fig Pudding. Chop y2 a lb. of figs very fine. Mix with 2 tablespoons of butter ; add % of a cup of powdered sugar, 2 eggs beaten light without separating, 1 cup of milk and ^ of a cup of cake crumbs

Cook this with the app: pantry check, scaling, and the assistant.