Fig Paste for Costiveness
From Consult me, 1902
Serves 2
Good for costiveness.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 218. The excerpt below is the record exactly as published.
FIG PASTE, for Costiveness. — Chop small 1 lb. of figs, and mix with them 2 ozs. of best senna, cut small, and a cupful of treacle
Cook this with the app: pantry check, scaling, and the assistant.