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Fig Marmalade
From The Landmarks club cook book, 1903
Serves 7
Recipe by H. C. W.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
675Calories
2 gProtein
175 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories675 kcal
Protein2.3 g
Carbohydrates175 g
Fiber7.7 g
Sugars167 g
Total Fat1.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium3.8 mg
Potassium586 mg
Calcium97 mg
Iron1 mg
Magnesium41 mg
Phosphorus39 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C46 mg
Vitamin A20 mcg
Vitamin E0.3 mg
Vitamin K9.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate30 mcg
Choline15 mg
Caffeine0 mg
Water224 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 115. The excerpt below is the record exactly as published.
FIG marmalade. Three pounds of figs, two oranges, two lemons, two pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.