Fig, Date, Prune, and Raisin Sandwiches
From The Central cook book, 1924
This sandwich is delicious with either hot chocolate, tea or coffee. Recipe by Mrs. T. T. Wettons.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 58. The excerpt below is the record exactly as published.
Equal portions of figs, dates, prunes and raisins. Put in saucepan, add a little hot water, place on fire, stirring con- stantly. When of a smooth, soft consistency remove from fire. When cool add English walnuts finely cut
Cook this with the app: pantry check, scaling, and the assistant.