vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Fig Cake
From The New century cook book, 1899
Serves 7
Mrs. Olson
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 84. The excerpt below is the record exactly as published.
Fig Cake. Three-fourths cup butter, two cups sugar, one cup sweet milk, three cups flour, whites of five eggs, two teaspoons baking powder. Filling. — One pound figs one cup water, one cup sugar
Cook this with the app: pantry check, scaling, and the assistant.