Fig and Apple Beverage
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 142. The excerpt below is the record exactly as published.
two quarts of boiling water over them, adding sugar, and gently stirring them ; cover till cold, and then strain it. No. 677. — Fig and Apple Beverage. Pour two quai’ts of boUing water on six fresh dry figs, cut open, and two apples
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