Fickle for Hams
From Magnet users cook book, 1920
Serves 10
Mrs. A. G. McGregor, Langley, B.C.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 14. The excerpt below is the record exactly as published.
FICKLE FOR HAMS. One and a quarter pails of water, coarse salt, enough to float a potato, 4% teaspoon of salt petre, 3 cups of brown sugar, 1144 pints-of molasses, 1 teaspoon of ground cloves, all spice, ginger mustard and pepper
Cook this with the app: pantry check, scaling, and the assistant.