Fiberless Beef for Invalids
From The national course in home economics, 1917
Serves 1
Delicious and easy to digest.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 366. The excerpt below is the record exactly as published.
FIBERLESS BEEF FOR INVALID3. For those who are fond of beef steak and whose stomach will not per- mit of the regular broiled steak try the following method of cooking it. Take one pound of fresh juicy round steak and with a dull knife scrape out the beef, leaving the fiber by itself until all the meat has been scraped out. Now put just a trifle of butter
Cook this with the app: pantry check, scaling, and the assistant.