Feuilletage, or Puff Paste
From The table, 1889
Serves 3
Can be used for various pastries.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 259. The excerpt below is the record exactly as published.
Feuilletage, or Puff Paste. — Have ready one pound of flour, one pound of fresh butter, one pint of ice-water, and a saltspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.