Federal Cake
From The Landmarks club cook book, 1903
Serves 24
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 100. The excerpt below is the record exactly as published.
FEDERAL CAKE. One pound of butter, one pound of sugar, one pound two ounces of flour, five eggs, one cup of sour cream, one tea- spoonful of soda, one . wineglass of wine, one wineglass of brandy, one nutmeg, two teaspoonfuls of cinnamon, a half spoonful of cloves, and a pinch of allspice, one pound of rah sin
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