Feather Sponge Cake

Name: Feather Sponge Cake
Ingredients: One and one-half goblets sifted sugar; one goblet sifted flour; two teaspoons cream tartar; one-half teaspoon salt

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

25Calories

0 gProtein

6 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories25 kcal

Protein0 g

Carbohydrates6 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1172 mg

Potassium1611 mg

Calcium1.5 mg

Iron0.4 mg

Magnesium0.2 mg

Phosphorus0.5 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water0.2 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 24. The excerpt below is the record exactly as published.

FEATHER SPONGE CAKE. One and one-half goblets sifted sugar, one goblet sifted flour, two teaspoons cream tartar, one-half teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.