Feather Light Angel Food Cake
From The Williamston cook book, 1950
This makes a large cake, very good and light.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1414Calories
48 gProtein
302 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1414 kcal
Protein48 g
Carbohydrates302 g
Fiber2 g
Sugars202 g
Total Fat1.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium1172 mg
Potassium337 mg
Calcium20 mg
Iron8.8 mg
Magnesium20 mg
Phosphorus101 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.9 mg
Niacin (B3)8.1 mg
Folate220 mcg
Choline12 mg
Caffeine0 mg
Water324 g
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 9. The excerpt below is the record exactly as published.
FEATHER LIGHT ANGEL FOOD CAKE 1 cup cake flour Y% tsp. salt 1% cups sifted confectionary 1144 tsp. cream of tartar sugar 1 cup granulated sugar 1144 cups egg whites 1 tsp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.