Feather Cake

Name: Feather Cake
Ingredients: one cup and a half of sugar; half a cup of butter; two thirds of a cup of sweet milk; two eggs; two and a half cups of flour; two and a half tea-spoonfuls of baking powder

From Household hints, 1881

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 28. The excerpt below is the record exactly as published.

Feather Cake, — One cup and a half of sugar, half a cup of butter, two thirds of a cup of sweet milk, two eggs, two and a half cups of flour, two and a half tea-spoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.