Feather Cake
From The Memorial Hall cook book, 1919
Mrs. John F. W.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 59. The excerpt below is the record exactly as published.
Feather Cake One cup butter, 2 cups sugar, whites of 4 eggs, 1 cup milk, 4 cups flour, 3 tspns. Rumford baking powder, flavoring to taste
Cook this with the app: pantry check, scaling, and the assistant.