Feather Cake

Name: Feather Cake
Ingredients: 2 tablespoons butter; l}4 cups flour; 1 cup sugar; l}4 teaspoons baking powder; 2 eggs; I^ teaspoon salt; ^2 cup milk

From Most for your money cookbook, 1938

The cake may also be baked in muffin pans.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1539Calories

24 gProtein

353 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1539 kcal

Protein24 g

Carbohydrates353 g

Fiber0 g

Sugars207 g

Total Fat29 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol78 mg

Sodium4260 mg

Potassium450 mg

Calcium585 mg

Iron11 mg

Magnesium68 mg

Phosphorus477 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate301 mcg

Choline22 mg

Caffeine0 mg

Water131 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 112. The excerpt below is the record exactly as published.

FEATHER CAKE 2 TABLESPOONS BUTTER l}4 CUPS FLOUR 1 CUP SUGAR l}4 TEASPOONS BAKING POWDER 2 EGGS I^ TEASPOON SALT ^2 CUP MILK

Cook this with the app: pantry check, scaling, and the assistant.