vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Feather Cake
From Good Things to Eat as Suggested by Rufus, 1911
Serves 8
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
277Calories
5 gProtein
51 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories277 kcal
Protein5.2 g
Carbohydrates51 g
Fiber0 g
Sugars27 g
Total Fat6.2 g
Saturated Fat3.3 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol38 mg
Sodium1411 mg
Potassium100 mg
Calcium147 mg
Iron2.1 mg
Magnesium13 mg
Phosphorus115 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A54 mcg
Vitamin E0.2 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate53 mcg
Choline25 mg
Caffeine0 mg
Water36 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 64. The excerpt below is the record exactly as published.
FEATHER CAKE— Sift one cup of sugar, two cups of sifted flour, three level teaspoons of baking powder and a few grains of sa.lt Add one cup of milk, one well beaten egg, three table- spoons of melted butter and a teaspoon of vanilla or lemon flavor- in
Cook this with the app: pantry check, scaling, and the assistant.