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Feather Cake

Name: Feather Cake
Yield: 1 servings
Ingredients: Two bowls sugar; % bowl milk; 3 eggs (well beaten); three bowls flour; 1 teaspoon cream of tartar; 144 teaspoon soda

From Magnet users cook book, 1920

Serves 1

Recipe by Miss Rene Oullette, St. Polycarpe, Que.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

702Calories

27 gProtein

112 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories702 kcal

Protein27 g

Carbohydrates112 g

Fiber0 g

Sugars51 g

Total Fat16 g

Saturated Fat4.9 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol560 mg

Sodium222 mg

Potassium1134 mg

Calcium115 mg

Iron7 mg

Magnesium40 mg

Phosphorus391 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D3.1 mcg

Vitamin C0 mg

Vitamin A244 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1 mg

Niacin (B3)5.2 mg

Folate191 mcg

Choline443 mg

Caffeine0 mg

Water133 g

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 48. The excerpt below is the record exactly as published.

FEATHER CAKE. Two bowls sugar, % bowl milk, 3 eggs (well beaten), three bowls flour, 1 teaspoon cream of tartar, 144 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.