Feather Cake
From Home dissertations, 1891
This cake is simple but excellent.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 135. The excerpt below is the record exactly as published.
FEATHER CAKE. One egg, one cup of sugar, one cup of milk, butter the size of an egg, two teaspoons of cream tartar, one teaspoon of soda, flour for thin batter
Cook this with the app: pantry check, scaling, and the assistant.