Favorite Pudding
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1508Calories
35 gProtein
298 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories1508 kcal
Protein35 g
Carbohydrates298 g
Fiber4.3 g
Sugars219 g
Total Fat23 g
Saturated Fat8.8 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat4.3 g
Omega-30.1 g
Cholesterol401 mg
Sodium932 mg
Potassium1054 mg
Calcium593 mg
Iron8.1 mg
Magnesium109 mg
Phosphorus666 mg
Zinc4 mg
Copper0.4 mg
Manganese1.2 mg
Vitamin D4.3 mcg
Vitamin C203 mg
Vitamin A251 mcg
Vitamin E2.4 mg
Vitamin K6.5 mcg
Vitamin B60.5 mg
Vitamin B122.5 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.2 mg
Niacin (B3)6.9 mg
Folate148 mcg
Choline351 mg
Caffeine0 mg
Water389 g
As published
This recipe was extracted from Choice recipes (1900), page 11. The excerpt below is the record exactly as published.
FAVORITE PUDDING-Mrs. Sutherland Beat two eggs light, add one cup milk, one cup breadcrumbs, one cup finely chopped sour apples, one cup currants, one cup sugar
Cook this with the app: pantry check, scaling, and the assistant.