Favorite Pickles
From Wilkes County Home Demonstration Club cook book, 1947
Recipe by Mrs. Aaron Brooks, Fairplains Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4656Calories
16 gProtein
1112 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories4656 kcal
Protein16 g
Carbohydrates1112 g
Fiber17 g
Sugars1079 g
Total Fat13 g
Saturated Fat0.5 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol0 mg
Sodium168087 mg
Potassium2791 mg
Calcium515 mg
Iron8.3 mg
Magnesium262 mg
Phosphorus626 mg
Zinc3.8 mg
Copper1 mg
Manganese5.8 mg
Vitamin D0 mcg
Vitamin C1.6 mg
Vitamin A0.5 mcg
Vitamin E1.2 mg
Vitamin K2.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate36 mcg
Choline27 mg
Caffeine0 mg
Water2219 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 43. The excerpt below is the record exactly as published.
FAVORITE PICKLES 25 to 30 cucumbers 2 large sweet peppers 5 cups cider vinegar 2.T. mustard seed 8 large white onions 1% cup» salt 5 cups sugar % t. cloves
Cook this with the app: pantry check, scaling, and the assistant.