Favorite Layer or Cup Cakes
From The Williamston cook book, 1950
Recipe by Mrs. G. G. Woolard.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 8. The excerpt below is the record exactly as published.
FAVORITE LAYER OR CUP CAKES ; Measure 2% cups sifted plain flour, add 2% teaspoons baking pow- der and % teaspoon salt, and sift together three times. Cream 142 cup butter, add 1 cup sugar gradually, creaming until light and fluffy. Add 2 beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.