Favorite Cake
From The Central cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 35. The excerpt below is the record exactly as published.
Favorite Cake 1 cup butter. 21% cups sugar. 5 cups flour. 4 eggs. 3 teaspoons cream of tartar. 114 teaspoons soda. 1 cup sweet milk. Flavor with Bee Brand vanilla. Bake one-half of this mixture in two layers and to the re- maining batter add two tablespoonsful cocoa which has been mixed with two tablespoons boiling water
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