Favorite Cake
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 13. The excerpt below is the record exactly as published.
FAVORITE CAKE. Take one egg, one cup sour milk, half cup brown sugar, half cup molasses, one teaspoonful soda, desolved in little hot water, one tablespoonful melted butter, one teaspoonful cinnamon, one and half cups flour
Cook this with the app: pantry check, scaling, and the assistant.