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Farmers Fruit Cake

Name: Farmers Fruit Cake
Yield: 7 servings
Ingredients: Soak three cups dried apples over night in warm water; two cups of molasses; two well beaten eggs; one cup sugar; 1 cup raisins; 1 cup butter; 1 teaspoon cloves; and cinnamon; 2 teaspoons soda; dissolved in one cup of milk; Flour enough to make rather a stiff batter.

From Magnet users cook book, 1920

Serves 7

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 41. The excerpt below is the record exactly as published.

FARMERS FRUIT CAKE. Soak three cups dried apples over night in warm water and simmer two hours in two cups of molasses, Add two well beaten eggs, one cup sugar, 1 cup raisins, 1 cup butter, 1 teaspoon cloves and cinnamon and 2 teaspoons soda, dissolved in one cup of milk. Flour enough to make rather a stiff batter.

Cook this with the app: pantry check, scaling, and the assistant.