Farina Skewers, Swiss Fashion
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 3. The excerpt below is the record exactly as published.
Farina Skewers, Swiss Fashion. Cook the farina as explained for Farina Crusts, put into a pan, to get cold, cut into round pieces 54 iiich in diameter and J4 inch thick, and stick these pieces on a silver skewer with alternate slices of Swiss cheese (}i inch in thickness) ; egg and bread-crumb
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