vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Farina Pudding
From The economical cook book, 1905
Serves 6
Eaten cold with cream.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 88. The excerpt below is the record exactly as published.
Farina Pudding. One quart of milk boiled, and thickened with farina until ■ stick will stand up in it; when a little cool, stir in butter Uie PASTRY, PUDDINGS, At. 186 iiie of an egg^ and four eggs beaten light
Cook this with the app: pantry check, scaling, and the assistant.