Farina Pie

Ingredients

• cup farina
• 3 cups milk
• Yi cup sugar
• 2 eggs

Method

1. 1

   Cook one-fourth cup of farina in a double boiler for an hour in three cups of rich milk.

2. 2

   Allow it to become cool, then add one-half cup of sugar, the yolks of two eggs, and a little grated lemon rind.

3. 3

   Bake with an under crust only.

4. 4

   Meringue the top with the white of the egg beaten to a stiff froth with one tablespoonful of sugar.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 74. The excerpt below is the record exactly as published.

Farina Pie. — cup farina, 3 cups milk, Yi cup sugar, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.