Farina Muffins

Ingredients

• 1 cup cold farina
• 2 cups flour
• 3 eggs
• teaspoon salt
• i teaspoon sugar
• 2 tablespoons melted butter
• 2 teaspoons baking powder
• cup milk

Method

1. 1

   Sift the dry ingredients together and work in the farina.

2. 2

   Add the butter, milk and yolks of the eggs, at the last minute the beaten whites of the eggs.

3. 3

   Pour into greased gem pans.

4. 4

   Bake twenty minutes in a hot oven.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 15. The excerpt below is the record exactly as published.

FARINA MUFFINS 1 cup cold farina 2 cups flour 3 eggs \ teaspoon salt i teaspoon sugar 2 tablespoons melted butter 2 teaspoons baking powder \ cup milk

Cook this with the app: pantry check, scaling, and the assistant.