Farina and Cheese Entree

Name: Farina and Cheese Entree
Ingredients: 1 cup cooked farina or rice; 1 cup milk; 1 cup cheese; 1 eup nuts; 1 teaspoon salt; 4 teaspoon cayenne

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1064Calories

46 gProtein

120 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories1064 kcal

Protein46 g

Carbohydrates120 g

Fiber0.2 g

Sugars12 g

Total Fat45 g

Saturated Fat24 g

Monounsaturated Fat10 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol129 mg

Sodium3095 mg

Potassium1918 mg

Calcium1034 mg

Iron2.6 mg

Magnesium134 mg

Phosphorus1097 mg

Zinc5.7 mg

Copper0.8 mg

Manganese0.4 mg

Vitamin D2.3 mcg

Vitamin C43 mg

Vitamin A484 mcg

Vitamin E1 mg

Vitamin K2.8 mcg

Vitamin B61.2 mg

Vitamin B122.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1 mg

Niacin (B3)18 mg

Folate177 mcg

Choline44 mg

Caffeine0 mg

Water269 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 20. The excerpt below is the record exactly as published.

FARINA AND CHEESE ENTREE 1 cup cooked farina or rice 1 cup milk 1 cup cheese ieze 1 eup nuts 1 teaspoon salt 4 teaspoon cayenne

Cook this with the app: pantry check, scaling, and the assistant.