Farce for Cutlets Maxime

Ingredients

• 1/2 lb. calf's liver
• 1/2 lb. bacon
• 1 small carrot
• a small bunch of herbs (bouquet garni)
• 1 small onion
• 1 clove
• 1 small blade mace
• salt
• pepper
• nutmeg

Method

1. 1

   Cut up the bacon and fry it, add sliced liver and fry a little, then add carrot, onion, and herbs.

2. 2

   Season and cook sufficiently, remove herbs, pound the remainder, add foie gras with liver, and rub through a sieve.

Nutrition per serving

As published

This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 44. The excerpt below is the record exactly as published.

Farce for Cutlets Maxime. \ lb. calf's liver, \ lb. bacon, i small carrot, a small bunch of herbs (bouquet garni), i small onion, i clove, I small blade mace, salt, pepper and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.