vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Fanrcakes
From The economical cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 105. The excerpt below is the record exactly as published.
Fanrcakes. Break four eggs into a basin, beat them very little, merely to mix them together, stir in them a quarter of a pound of sifted fiour, with a pinch of salt and a little grated nutmeg ; mix them veiy smoothly, then add half a pint of rich milk or cream, melt a little piece of butter
Cook this with the app: pantry check, scaling, and the assistant.