vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Fancy Rush
From The new practical housekeeping, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 33. The excerpt below is the record exactly as published.
Fancy Rush — Break an egg into a cup, beat light and fill up with milk, add half cup sponge, three-fourths cup sugar, one-fourth cup butter, enough flour fbr soft dough and a little cinnamon
Cook this with the app: pantry check, scaling, and the assistant.