Fancy Pastry (Gateaux de fantasie)
From The Swedish, French, American cook book, 1918
Serves 6
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 572. The excerpt below is the record exactly as published.
Fancy Pastry ( Gateaux de fantasie) [See recipe: Puff Paste.] Roll quite thin, cut in very narrow strips about eight inches long, lay the pastry on a buttered baking sheet, form in a semi-circle, then draw the pastry at both ends in small circles. Put in oven until it spreads sufficiently, take out, sprinkle with granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.