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Fancy Doughnuts
From The farm cook & rule book, 1923
Serves 3
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1101Calories
25 gProtein
191 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories1101 kcal
Protein25 g
Carbohydrates191 g
Fiber4 g
Sugars79 g
Total Fat28 g
Saturated Fat4.6 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol11 mg
Sodium1443 mg
Potassium768 mg
Calcium530 mg
Iron10 mg
Magnesium113 mg
Phosphorus579 mg
Zinc2.5 mg
Copper0.8 mg
Manganese1.6 mg
Vitamin D0.8 mcg
Vitamin C1.2 mg
Vitamin A26 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.7 mg
Folate201 mcg
Choline15 mg
Caffeine7.2 mg
Water90 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 23. The excerpt below is the record exactly as published.
Fancy Doughnuts 1 cupful granulated sugar 4 teaspoonfuls baking powder 2 squares chocolate 3 cupfuls flour 1 egg % cupful nut meats 1 teaspoonful salt 1 teaspoonful vanilla 1 cupful milk grated rind of i/^ orange
Cook this with the app: pantry check, scaling, and the assistant.