Fancy Cakes with Chocolate Caramel (Gateaux de fantasie au Caramel de Chocolat)
From The Swedish, French, American cook book, 1918
Serves 6
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 573. The excerpt below is the record exactly as published.
. Fancy Cakes with Chocolate Caramel Gateaux de fantasie au Caramel de Chocolat Roll puff paste very thin, prick with a fork, cut out with a small cutter, put on a baking sheet and bake. Melt two ounces of chocolate, add one cup powdered sugar and a teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.