vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Fairy Pie
From Delicacies, 1929
Serves 3
More like a cake dessert than pie.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
948Calories
21 gProtein
91 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories948 kcal
Protein21 g
Carbohydrates91 g
Fiber0 g
Sugars68 g
Total Fat56 g
Saturated Fat8.3 g
Monounsaturated Fat12 g
Polyunsaturated Fat15 g
Omega-30 g
Cholesterol2.4 mg
Sodium166 mg
Potassium70 mg
Calcium118 mg
Iron1.7 mg
Magnesium10 mg
Phosphorus81 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A6.5 mcg
Vitamin E6 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.8 mg
Folate42 mcg
Choline3.6 mg
Caffeine0 mg
Water114 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 54. The excerpt below is the record exactly as published.
Fairy Pie Batter Meringue y2 cup butter or other 4 egg whites shortening 1 pinch salt y2 cup sugar 1 tsp. vanilla 4 egg yolks beaten Vi, cup sugar light 1 cup broken nut meats 4 tbsp. milk as desired Yi cup sifted flour 2 tbsp. flour mixed with 1 tsp. baking powder
Cook this with the app: pantry check, scaling, and the assistant.