Exchange Tea Menu

Name: Exchange Tea Menu
Ingredients: Cold Sliced Chicken; garnished with tiny Radishes; Hard-boiled Eggs; Olives; Nut Sandwiches; Orange and Pineapple Salad; Orange and Pineapple Salad; Sweet Wafers; Strawberry Ice Cream; Iced Tea

From Breakfasts and teas, 1907

This menu is suitable for an exchange tea party.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1189Calories

56 gProtein

124 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1189 kcal

Protein56 g

Carbohydrates124 g

Fiber10 g

Sugars44 g

Total Fat55 g

Saturated Fat23 g

Monounsaturated Fat14 g

Polyunsaturated Fat7.5 g

Omega-30 g

Cholesterol567 mg

Sodium433 mg

Potassium1586 mg

Calcium496 mg

Iron5.2 mg

Magnesium134 mg

Phosphorus759 mg

Zinc4.9 mg

Copper0.7 mg

Manganese2.7 mg

Vitamin D2.3 mcg

Vitamin C274 mg

Vitamin A461 mcg

Vitamin E1.6 mg

Vitamin K4.4 mcg

Vitamin B61.3 mg

Vitamin B122.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.5 mg

Niacin (B3)14 mg

Folate187 mcg

Choline408 mg

Caffeine19 mg

Water972 g

As published

This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 35. The excerpt below is the record exactly as published.

Cold Sliced Chicken, garnished with tiny Radishes and Hard-boiled Eggs Olives Nut Sandwiches Orange and Pineapple Salad Sweet Wafers Strawberry Ice Cream Iced Tea

Cook this with the app: pantry check, scaling, and the assistant.