FoodNet

Breakfasts and teas

1907

Page 35 · 2 recipe records on this page

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
After the given time expires let each guest sign her name to the paper she holds and exchange with her nearest neighbor. Then the fun begins as one rises and reads the questions and answers. 86 Breakfasts and Teas Each lady should mark the paper she holds and in rotation they rise and give the number of correct an- swers, not mentioning the name on the paper. When it has been decided which paper holds the greatest num- ber of correct answers, the contestant's name is given as winner, and she is presented with a dainty souvenir, such as a flower vase, or a dainty painting of flowers. Other games and contests may follow, all suggestive of flower land. The afternoon-tea should be dainty and appropriate. A big doll, literally covered with flowers, makes a pretty center-piece for the table. Let ice lemonade be served, each glass having a sweet flower floating on its surface. The cakes should be in the form of flowers and the bonbons, flower candies. It is pretty to call each guest by the name of the flower given her when she arrives. If there is music after tea let a song of the flowers be rendered. An Exchange Tea. This style of party is intensely amusing, and will keep a large company interested for several hours of an evening or afternoon, as it is one continued round of mirth-provoking "sells," in which everybody is "sold." It is not so much in vogue for small affairs, where only a few guests are invited, but where a large crowd is to be entertained it is just the thing to furnish enjoyment and fun. This is how it is arranged. When requested to at- tend an exchange tea, each person, male and female, Breakfasts and Teas 87 picks out from his belongings, personal or otherwise, such an article as he or she does not want, and after wrapping it well, takes it to the party. Of course, everybody desires to get rid of his parcel, and the exchange business waxes warm and furious as it progresses, for usually not one individual obtains any- thing which he wishes to keep, as a "pig in a poke" is scarcely ever a bargain. Constant exchanging is not compulsory, so that if by any lucky chance you have gotten rid of your own bundle, and become the proud possessor of another whose hidden treasures happen to suit you, then you are privileged to stop and hold on to your prize. Gen- erally speaking, however, the contents of the mysterious parcels are hardly ever desirable, which creates all the more excitement and enthusiastic bargaining, and in the end each one will be left with something ridiculous or utterly useless, upon his hands. And that's just where the fun comes in. Serve this menu: Cold Sliced Chicken, garnished with tiny Radishes and Hard-boiled Eggs Olives Nut Sandwiches Orange and Pineapple Salad Sweet Wafers Strawberry Ice Cream Iced TeaExchange Tea Menu A Watermelon Tea. Ask a congenial party, being sure that all are fond of watermelon. Have the fruit on ice at least twenty-four hours before serving, and above all things give this af- fair when the temperature is up in the nineties if you 88 Breakfasts and Teas Watermelon Tea