Excellent Tea Rolls

Ingredients

• one cup of milk
• one and a half cups of flour
• one-quarter cup of sugar
• one level teaspoon of salt
• two beaten eggs
• one-third cup of butter

Method

1. 1

   Scald milk and add yeast.

2. 2

   Beat in flour and let rise.

3. 3

   Add sugar, salt, eggs, and enough flour to knead.

4. 4

   Roll out, cut in rounds, brush with butter, fold, set close in a pan, let rise, and bake.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 51. The excerpt below is the record exactly as published.

EXCELLENT TEA ROLLS — Scald one cup of milk and turn into the mixing bowl. When nearly cool add a whole yeast cake and beat in one and a half cups of flour. Cover and let rise. Add one-quarter cup of sugar, one level teaspoon of salt, two beaten eggs, and one-third cup of butter

Cook this with the app: pantry check, scaling, and the assistant.