Excellent Sponge Cake
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 83. The excerpt below is the record exactly as published.
Excellent Sponge Cake. Ten eggs, two coffeecups coffee A sugar, beat eggs and sugar together at least one-half hour, add teaspoonful vinegar or lemon juice, then sift in two coffeecups of flour
Cook this with the app: pantry check, scaling, and the assistant.