Excellent Potato Yeast

Name: Excellent Potato Yeast
Ingredients: One dozen potatoes; one hand full of hops; two quarts of water; thickened with wheat flour while hot

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1386Calories

37 gProtein

315 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1386 kcal

Protein37 g

Carbohydrates315 g

Fiber38 g

Sugars15 g

Total Fat1.6 g

Saturated Fat0.5 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.8 g

Cholesterol0 mg

Sodium165 mg

Potassium7669 mg

Calcium273 mg

Iron15 mg

Magnesium433 mg

Phosphorus1026 mg

Zinc5.4 mg

Copper2.2 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C355 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K36 mcg

Vitamin B65.4 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)19 mg

Folate270 mcg

Choline218 mg

Caffeine0 mg

Water3316 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 9. The excerpt below is the record exactly as published.

EXCELLENT" POTATO YEAST One dozen potatoes, one hand full of hops boiled in two quarts of water. Then strained and thickened with wheat flour while hot

Cook this with the app: pantry check, scaling, and the assistant.