Excellent Pickle Recipe

Ingredients

• Half bushel tomatoes
• one dozen large onions
• one dozen green peppers
• two pounds light brown sugar
• two tablespoons cinnamon
• one tablespoon spice
• one tablespoon cloves
• one tablespoon black pepper
• half cup mustard
• one pint horseradish
• enough vinegar to make thin

Method

1. 1

   Grind tomatoes, onions, and peppers very fine, layer with salt in a cheesecloth sack, and hang to drip overnight.

2. 2

   Squeeze out and cover with vinegar, then cook slowly.

3. 3

   In a separate vessel, heat together the brown sugar, spices, mustard, and enough vinegar to make thin.

4. 4

   Once the first part boils, pour in the second part, remove from heat, and jar as you would any pickles.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 163. The excerpt below is the record exactly as published.

Excellent Pickle Recipe. — Part I. — Half bushel tomatoes, one dozen large onions, one dozen green peppers. Grind very fine and put a layer of salt and then of tomatoes in a cheese cloth sack and hang up to drip over night; then squeeze out and cover with vinegar and cook slowly. Part II. — Two pounds light brown sugar, two tablespoons cinnamon, one tablespoon spice, one tablespoon cloves, one tablespoon black pepper, half cup mustard, one pint horseradish

Cook this with the app: pantry check, scaling, and the assistant.