Excellent Marrow-Spinage-Pasties
From The closet of Sir Kenelm Digby Knight opened, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 100. The excerpt below is the record exactly as published.
ELLENT MARROW -SPINAGE- PAS- TIES Take Spinage,and chop it a little ; then boil it, till it be tender. In the mean time make the best rich light Crust you can, and roul it out, and put a little of your Spinage into it, and Currants and Sugar, and store of lumps of Marrow ; Clap the Past over this to make little Pasties deep within, and fry them with clarified Butter
Cook this with the app: pantry check, scaling, and the assistant.