Excellent Lemon Pie
From The Times cook book, no. 2, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 102. The excerpt below is the record exactly as published.
EXCELLENT LEMON PIE. Miss C. Laura Pooley, 1826 South Hope street, Los Angeles.— Peel very thin the rind of one lemon and chop fine in a teaspoonful of gran- ulated sugar; add to this the juice of one lemon, a tablespoonful of syrup (or Log Cab- in drips,) a tablespoonful of sugar, two eggs; beat up eggs with a tablespoonful of milk to keep from separating. Put on stove and boil gently till thick enough. Put in deep COOKING AND OTHER RECIPES. 61 pie tin, lined with good puff paste
Cook this with the app: pantry check, scaling, and the assistant.