Excellent Good Collops
From The closet of Sir Kenelm Digby Knight opened, 1910
Beating the meat helps tenderize it.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 106. The excerpt below is the record exactly as published.
EXCELLENT GOOD COLLOPS Take two legs of fleshyjuycie tender young Mut- ton
Cook this with the app: pantry check, scaling, and the assistant.