Excellent Corn Bread

Name: Excellent Corn Bread
Ingredients: two eggs; one pint of sour milk or buttermilk; two tablespoonfuls of sugar; one tablespoonful of butter; two-thirds of a teaspoonful of ARM AND HAMMER SODA; a pint of corn meal; a little salt

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2181Calories

42 gProtein

309 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories2181 kcal

Protein42 g

Carbohydrates309 g

Fiber12 g

Sugars58 g

Total Fat94 g

Saturated Fat14 g

Monounsaturated Fat21 g

Polyunsaturated Fat43 g

Omega-30 g

Cholesterol403 mg

Sodium4225 mg

Potassium762 mg

Calcium97 mg

Iron5.9 mg

Magnesium123 mg

Phosphorus546 mg

Zinc3.6 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D2 mcg

Vitamin C1.9 mg

Vitamin A248 mcg

Vitamin E13 mg

Vitamin K17 mcg

Vitamin B60.9 mg

Vitamin B121.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)3.3 mg

Folate170 mcg

Choline399 mg

Caffeine0 mg

Water474 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 4. The excerpt below is the record exactly as published.

EXCELLENT CORN BREAD. Beat two eggs, the whites and yolks separately; take one pint of sour milk or buttermilk, two tablespoonfuls of sugar, one tablespoonful of butter, warmed so it will mix readily with the other ingredients, and a little salt. Mix these well together with the exception of the whites of the eggs. Put two-thirds of a teaspoonful of ARM AIM D HAMMER SODA (or Saleratus), absolutely free from lumps, into a pint of corn meal

Cook this with the app: pantry check, scaling, and the assistant.