dairy-freenut-freesoy-freefish-freeshellfish-free
Every-Day Soils
From The new practical housekeeping, 1890
Serves 6
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
299Calories
2 gProtein
9 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories299 kcal
Protein1.7 g
Carbohydrates9 g
Fiber0.2 g
Sugars4.6 g
Total Fat28 g
Saturated Fat11 g
Monounsaturated Fat13 g
Polyunsaturated Fat3.2 g
Omega-30 g
Cholesterol57 mg
Sodium58 mg
Potassium12 mg
Calcium4.7 mg
Iron0.5 mg
Magnesium1 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.9 mcg
Choline38 mg
Caffeine0 mg
Water6.4 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 29. The excerpt below is the record exactly as published.
Everg-Day Soils. — Take a piece of bread dough on baking day, when molded out the last time, about enough for a small loaf, spread out a little, add one eeg, two tablespoons sugar and three-fourths cup lard ; add a little flour Erery.D.y rou.. and a small teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.