Every-day Lemonade
From The new practical housekeeping, 1890
Serves 16
Some add soda for sparkling lemonade.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 158. The excerpt below is the record exactly as published.
Every-day Lemonade is made as follows : Roll six "'emons well, peel, cut in halves, and with the lemon squeezer squeeze the juice over two cups white sugar, add the pulp and let stand till the sugar dissolves, add one gallon water
Cook this with the app: pantry check, scaling, and the assistant.