Every Day Cup Cake
From The New century cook book, 1899
Serves 12
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 95. The excerpt below is the record exactly as published.
Every Day Cup Cake. Two cups sugar, whites of four eggs, one cup sweet milk, three cups of flour, two-thirds cup of butter, flavor to taste
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